urbandiner.ca UrbanDiner.ca | Vancouver Restaurant Scene Magazine — Sourcing the Skinny on BC’s Restaurant Indust...

urbandiner.ca
Title: UrbanDiner.ca | Vancouver Restaurant Scene Magazine — Sourcing the Skinny on BC’s Restaurant Indust...
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Description: A Fine Guide To Eating and Drinking in British Columbia
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Purchase/Sale Value: $9,037
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UrbanDiner.ca | Vancouver Restaurant Scene Magazine — Sourcing the Skinny on BC’s Restaurant Industry UrbanDiner.ca | Vancouver Restaurant Scene Magazine A Fine Guide To Eating and Drinking in British Columbia Home Reviews Beer Blind Tasting Review Cocktail Culture Coffee First Look Good Eats Mixed Plates Recipes Spirits Wine News Ecological Issues Events Food as Medicine Food Media & Reviews Hit & Run Kitchen Porn Local Sustainable Openings & Closings Permaculture Pictorial Press Releases Q&A Restaurant News Thirsty - A Craft Beer Column Vancouver Island Forum Open UD Forum Join the Forum Jobs Help Wanted How to Post Jobs Support How to Advertise How to Post PR About Events Pictorial: R&B Brewing Chef Series, Edible Market Dinner with Squamish Maple Syrup, Mezcal Pairing, & Eat! Vancouver by Brian K Smith on July 8, 2014 { 0 comments } Blue Water Cafe is Looking for an Assistant Pastry Chef by Editor on May 7, 2014 Job details inside. { 0 comments } Events Pictorial: Akakuro-Buta – Japanese Tradition & Bomber Brewery – East Van’s New Kid on the Block by Brian K Smith on April 6, 2014 Come inside and check out some photos from the latest events Urban Diner has attended over the last few weeks… { 0 comments } Events Pictorial: Temper Chocolate and Pastry & Quinto Quarto at Campagnolo ROMA Restaurant by Brian K Smith on March 29, 2014 Come inside and check out some photos from the latest events Urban Diner has attended over the last few weeks… sca[/caption] { 1 comment } Venison Heart Tartare by Leung Man 03.16.2014 The venison heart from my fall hunt was sitting patiently in my freezer, waiting for me to come up with a preparation that was both delicious and unfussy. Christmas eve was creeping up though I wanted to share the heart with friends and family, nothing was inspiring me. Thinking back to a carpaccio I had […] 0 comments Click to continue… Gung Hei Fat Cho!! Without the Chinese Food by Canucklehead 01.26.2014 Chinese New Year will be on January 31st this year, and Chinese families will gather en masse to feast on groaning tables of food and loudly wish each other good wishes for the coming year. This is the busiest time of the year for Chinese Restaurants and places like Kirin, will have special menus with […] 2 comments Click to continue… Events Pictorial: Dine Out Vancouver 2014 by Brian K Smith 01.26.2014 Come inside and check out some photos from the latest events Urban Diner has attended over the last few weeks… 0 comments Click to continue… Hart House Restaurant in Burnaby is Looking for an Executive Chef by Editor 01.24.2014 Job details inside. 0 comments Click to continue… The First Harvest by Leung Man 01.12.2014 This marks the first piece submitted by a new writer, Leung Man, who is keen on following cooking and food to it’s source. He is an all around lover of good, honest food. He has recently started hunting, but has made his own charcruterie for a number of years now. We look forward to many […] 0 comments Click to continue… The Weekend Cook – The Multicultural Roast Pig by Canucklehead 01.02.2014 I think it’s a pretty obvious statement to make that Vancouver is Multicultural – but I can tell you from first-hand experience our local multiculturalism runs deeply in way that only perhaps Los Angeles can match. It’s not just the “usual” mixing of people in neighbourhoods, but how people connect and build lives with loved […] 2 comments Click to continue… Weekend Cook – Aged Eggnog by Canucklehead 12.20.2013 A few months ago – I was reading through my issue of the Art of Eating (which is singularly excellent – you should seriously subscribe to it) when I read an article on aged eggnog. And I mean AGED – for up to a year. WTF!? You mix up eggs, dairy, sugar, and booze and […] 0 comments Click to continue… Events Pictorial: Bismarck GRAND OPENING by Brian K Smith 12.10.2013 Come inside and check out some photos from the latest events Urban Diner has attended over the last few weeks… 0 comments Click to continue… ← Previous Entries New Restaurants, Bars, Cafes, Wineries, Breweries Bomber Brewing Spring 2014 The Fish Counter Ask For Luigi Craft Beer Market Mamie Taylor's Burgundy Four Winds Brewing Persephone Brewing Co. Gringo Brassneck Brewery Notturno Farmer's Apprentice Homer Street Cafe & Bar Cuchillo 33 Acres Brewing Vinoteca Caffe Bestie Micro Bar ? Bites Longtail Kitchen Charlie's Little Italian The Roof at Black + Blue Tuc Rainier Provisions Harvest Union Urban Diner Community Pages 49th Parallel Coffee Roasters Alibi Room Araxi Restaurant + Bar Bel Café Biercraft Blue Water Cafe + Raw Bar Burrard Bridge Marine Bar and Grill Caffè Artigiano Canadian Professional Bartenders Association Cascade Room Chambar Cibo Trattoria CinCin Ristorante + Bar Cioppino’s Clough Club Coast Restaurant Culinary Capers Catering Dockside Restaurant & Brewing Company Edge Social Grille & Lounge Fraiche glowbal grill Granville Room Hart House Restaurant Hawksworth Restaurant Incendio Italian Kitchen iTendr Jackie Connelly Photography JoieFarm Wines Kale & Nori Keefer Bar Laughing Stock Vineyards Legacy Liquor Store Lift Bar & Grill Little Nest Local Lounge ? Grille Maenam MARKET by Jean-Georges Marquis Wine Cellars Medina Mill Marine Bistro Mission Hill Winery MIX the Bakery Naramata Heritage Inn & Spa New Oxford Public House Novo Pizzeria & Wine Bar Oakwood Canadian Bistro Olive & Anchor Peckinpah Pink Elephant Thai Pizzeria Farina Pourhouse Quails’ Gate Winery Red Card Sports Bar + Eatery Salt Tasting Room Sebastian & Co. – Fine Organic Meats Sidecut Smileys Public House Society Sonora Room Restaurant Tableau Bar Bistro Tap & Barrel The Bimini The Calling The Restaurant at Painted Boat Resort & Spa Thierry Chocolaterie Patisserie Cafe Trattoria Two Chefs And A Table Uva Wine Bar West Restaurant + Bar Woodland Smokehouse & Commissary YEW Restaurant + Bar Reader Commentary Elizabeth D. on Cabbage Rolls and Coffee Elizabeth D. on Cabbage Rolls and Coffee Krystal on Vancouver Chinese Food In The 70’s 30 Years of Craft Beer in BC - Explore BC on How the Beer Oligopoly Apple Cart was Upset Bob Loblaw on Events Pictorial: Temper Chocolate and Pastry & Quinto Quarto at Campagnolo ROMA Restaurant william on The Raw Milk Battle Heats Up (Again) Sergio Garcia on Gung Hei Fat Cho!! Without the Chinese Food Steve Fraser on Gung Hei Fat Cho!! Without the Chinese Food Hip neighbourhoods keep it gritty - The Australian Financial Review ? BBQ Grilling Tips, Advice, and Guides BBQ Grilling Tips, Advice, and Guides on The Weekend Cook – The Multicultural Roast Pig Lex's World on Vancouver Chinese Food In The 70’s WallaceE on Vancouver Chinese Food In The 70’s cellarmaster on The Weekend Cook – The Multicultural Roast Pig UD Tweets Follow @urbandiner Reader Agreement Website consulting by BD. Built on Wordpress with Thesis from DIYthemes. WordPress Admin

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